pork chops with mustard crust

made pork chops the other night, adapted from a bon appetit recipe:

ingredients
4 pork chops with bone
cooking spray (optional)
handful of chopped parsley
4 tbs of olive oil or melted butter
2 cups of panko breadcrumbs
6 tbs of hot dijon mustard
s&p

what you'll need
9" by 13" roasting pan
knife
cutting board
spoon


prep
preheat oven to 350°F. oil or spray roasting pan. mix melted butter or oil, parsley and 3 tablespoons mustard in medium bowl. mix in breadcrumbs. spread remaining mustard on both sides of pork chops. sprinkle pork chops with salt and pepper and arrange in prepared roasting pan.

press breadcrumb mixture evenly atop each pork chop. bake pork chops until cooked through, about 35 minutes.


preheat broiler. broil pork chops, crust side up, until golden brown, watching closely to avoid burning, about 2 minutes.

i served this with a red cabbage & apple slaw and cauliflower gratin.